Drinks Menu
A curated selection of wines, cocktails, and premium spirits.
CHAMPAGNE & SPARKLING WINE
Moet & Chandon Brut Impérial NV
A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm
biscuit hints.
Moët & Chandon Rosé Impérial NV
Salmon-pink in colour, this has a wonderful fresh, floral style with summer strawberry flavours.
Le Altane Extra Dry
26.00
Crisp, mouth-filling fizz with green apples and citrus notes.
THE CRAFT
Artistry in Every Pour
Our mixologists blend local Liverpool spirits with coastal botanical elements to create a cocktail menu that reflects the soul of the Mersey shore. Every glass is chilled to perfection, capturing the essence of the ocean.
WHITE WINE
Da Luca Pinot Grigio
Aromas of white flowers, pink grapefruit and Cox’s apple: the palate displays melon and guava
Riverstone Ridge Sauvignon Blanc
A light, fresh crsip dry white wine. Ripe Sauvignon characters give a soft approachable style.
Esporão Bico Amarelo Vinho Verde
The wine has exuberant citrus and tropical aromas with a creamy texture that leaves a long lingering and refreshing finish
Kleine Zalze Vineyard Selection Chenin Blanc
Ripe and silky-smooth, from South Africa’s most popular white grape variety, with rich guava fruit and honeyed character.
Rioja Blanco Barrel Fermented
Beautifully balanced and quite delicious with pure, floral and citrus aromas leading into a rounded, creamy, rich palate.
Familia Zuccardi Brazos Chardonnay
Bright and zingy, with white nectarine and flinty notes on a balanced, mineral palate.
Sancerre La Gravelière Joseph Mellot
Vibrant, aromatic Sauvignon Blanc at its best: opulent on the nose and palate, stylishly dry on the finish.
ROSÉ WINE
Wicked Lady White Zinfandel
Medium-sweet, with delicious raspberry and strawberry flavours.
Côtes de Provence Roumery Rosé
Shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach
RED WINE
The Guv’nor Felix Solis
Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish.
Esporão Alandra Tinto
Shows fresh, raspberry and cherry fruit followed by a smooth, ripe finish.
Familia Zuccardi Brazos Malbec
Cherries, plums and blackberries with soft tannins.
Errázuriz Max Reserva Cabernet Sauvignon
Concentrated with ripe cherry, blackcurrant and mint characteristics.
Vidal Reserve Pinot Noir
Raspberry sweetness with a youthful character, yet more structure and complexity developing from barrique-ageing.
Crozes-Hermitage Petite Ruche M.Chapoutier
Top quality northern Rhône: 100% Syrah with ripe red-berry fruit flavours, pleasant lingering spice and warm oak.
Jose Zuccardi Malbec
Inky aromas of black fruits and balsamic vinegar. Plum and wild-berry flavours on the long finish.
CLASSIC COCKTAILS
Espresso Martini
Vodka, espresso, Coffee Liqueur and sugar syrup.
Long Island Iced Tea
Vodka, Gin, White Rum, Tequila, Cointreau, lemon juice and Coca Cola.
Mai Tai
Dark Rum, White Rum, Cointreau, almond milk, lime juice and grenadine syrup
Classic Mojito
White Rum, fresh lime, mint and soda water.
Black or White Russian
Vodka, Coffee Liqueur and Coca Cola. Or vodka, coffee liqueur and fresh cream.
Old Fashioned
Whiskey, Angostura Bitters, sugar and orange zest.
Cosmopolitan
Citrus Vodka, Cointreau, lime and cranberry.
Amaretto sour
Amaretto and lemon juice.
Negroni
Gin and Campari stirred with red Vermouth.
Porn Star Martini
Vanilla vodka, Passoa, vanilla syrup, pineapple juice, passionfruit and shot glass of Prosecco on the side.
FIZZ
Chicago
Brandy, Cointreau, Angostura Bitter and Prosecco.
Aperol Spritz
Aperol, Prosecco and Soda Water
NON ALCOHOLIC COCKTAILS
Flamingo
Cranberry juice, pineapple juice, lemon juice and soda water
Virgin Pina Colada
Pineapple juice, coconut milk and sugar syrup.
Wave Ender
Orange juice, lemon juice, grenadine syrup and ginger ale.
Virgin Mojito
Fresh mint, fresh lime, sugar syrup and apple juice.
FROZEN COCKTAILS
Flavoured Daiquiri
Choose your flavour from strawberry, peach and lemon White Rum, Cointreau, lime juice and sugar syrup.
Frozen Margarita
White Tequila, Cointreau, lime juice and sugar syrup.
Frozen Piña Colada
Rum, pineapple juice, coconut cream
GIN
Beefeater London Dry 40%
Gordon’s Gin 37%
Bombay Sapphire 40%
Tanqueray London Dry 43%
Haymans Old Tom Gin 40%
Hendricks Gin 41.5%
Tanqueray No 10 Gin 47.3%
Brockmans Premium Gin 40%
Monkey 47 Dry Gin 47%
Liverpool Gin 43%
Whitley Neill Parma Violet Gin 43%
Whitley Neill Rhubarb & Ginger 43%
Gordon’s Premium Pink Distilled Gin 37.5%
Whitley Neill Raspberry Gin 43%
RUM
Wray & Nephew White Overproof 63%
Havana Club 3 Year Old 40%
Bacardi Carta Blanca 37.5%
Havana Club 7 Year Old 40%
Sailor Jerry 40%
Old Jamaican Spiced 40%
Havana Club Spiced 35%
VODKA
Absolut Vodka 40%
Smirnoff Vodka 37.5%
Vanilla Vodka
Finlandia Vodka 40%
Zubrowka Vodka 37.5%
Grey Goose L’Original 40%
Belvedere Vodka 40%
Ciroc Snap Frost Vodka 40%
Absolut Citron 40%
Belvedere Citrus 40%
WHISK(E)Y
Johnnie Walker Black Label Blended Scotch 40%
Jack Daniel’s 40%
Maker’s Mark 45%
Chivas Regal 12 Year Old 40%
Woodford Reserve 43.2%
COGNAC VS
Courvoisier VS *** 40%
Martell VS *** Cognac 40%
Hennessy VS *** 40%
H by Hine VSOP 40%
Hennessy XO 40%
TEQUILA
El Jimador Blanco 38%
El Jimador Reposado 38%
Tequila Gold 38%
LIQUEURS
Campari 25%
Vermouth 18%
Martini Rosso 15%
Martini Extra Dry 18%
Martini Bianco 18%
Cointreau 40%
Midori Melon Liqueur 21%
Malibu Coconut Rum 21%
Grand Marnier 40%
Chambord Liqueur 16.5%
Teichenné Butterscotch Liqueur 17%
Teichenné Green Apple Liqueur 17%
Teichenné Peach Liqueur 17%
Southern Comfort 40%
Amaro Montenegro 23%
Patron XO Café 35%
Aperol 11%
Disaronno 28%
Baileys 17%
DRAUGHT BEER & CIDER
Budweiser 5%
Menabrea 4.8%
Corona 4.5%
BOTTLED BEER & CIDER
Corona 4.5%
Peroni 5%
Estrella GF 4.6%
Menabrea 0%
Kopparberg Strawberry & Lime 4%
Kopparberg Mixed Fruit 4%
SOFT DRINKS
Coca-Cola
Diet Coca-Cola
Fanta
Lemonade
Water Still or Sparkling
Fever-Tree Slimline Tonic
Fever-Tree Tonic Water
Fever-Tree Ginger Beer
Ginger Ale
Red Bull Can
Red Bull Sugar Free Can
All flavour of Cordial
Fruit Juice 12oz
Orange
Pineapple
Apple
Cranberry
Mango
Passion Fruit
HOT DRINKS
Lango
Espresso
Cappuccino
Large Cortado
Ristretto
Tea
English breakfast
Green tea
Jasmine tea
Earl Grey tea
Flower Tea
HOT ALCOHOLIC DRINKS
Irish coffee
Jameson Irish whiskey, espresso shot and cream.
Handicapper
Amaretto, Irish Whiskey, espresso and whipped cream.
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Lunch Menu
A refined midday selection of fresh seafood and seasonal dishes.
FISH & SEAFOOD
Choose Any Three Plates For £18.95 Per Person
Calamari
Crispy squid served with garlic aioli and yuzu.
Chorizo & Prawns
Succulent prawns and Spanish chorizo sautéed in white wine and chipotle, served with toasted ciabatta.
Smoked Salmon
£18.95
Cold-smoked salmon layered with vegan mayo, coriander and cracked black pepper.
Mussels
£18.95
Mussels cooked in white wine, garlic butter and cream, served with warm ciabatta.
Fish & Chips
A classic British takeaway of flaky white fish in a crispy batter, served with thick-cut chips and traditional seasoning.
MEAT & POULTRY
Choose Any Three Plates For £18.95 Per Person
Chicken Bites
Crispy coated chicken breast chunks served with chipotle chilli jam and parsley.
Mushroom & Chicken Risotto
Mushroom risotto cooked with white wine, fresh cream and vegetarian parmesan, topped with grilled chicken breast, made with vegetable stock.
Mango Chicken Curry
A mild coconut-based mango curry with carrots, sweet potatoes and Caribbean spices.
Crispy Chicken Wings
Crispy fried chicken wings, seasoned and served with a classic dipping sauce.
Brazilian Sausage
Grilled Brazilian sausage, juicy and lightly spiced, served sliced for sharing.
VEGETARIAN
Choose any Three Plates for £18.95 per Person
Bang Bang Cauliflower (V)
Crispy cauliflower florets tossed in firecracker sauce, spring onion and pea shoots.
House Salad (V)
Mixed leaves, cherry tomatoes, pickled cucumber, pomegranate and house dressing.
Garlic & Thyme Portobello Mushroom
Sautéed mushrooms cooked in garlic butter and herbs, ciabatta bread (served alongside)
Cheesy Garlic Bread (V)
Warm ciabatta layered with garlic butter and melted mozzarella.
Panko Halloumi (V)
Golden panko-coated halloumi served with sweet chilli jam.
PASTA
Choose any Three Plates for £18.95 per Person
Tomato & Basil Linguine (V)
Classic tomato and basil sauce finished with vegetarian parmesan.
Mushroom & Chicken Linguine
Creamy garlic sauce with sautéed mushrooms, grilled chicken and truffle oil, made with vegetable stock.
Seafood Linguine
Linguine with prawns, calamari, mussels and clams in a tomato and basil sauce with white wine.
Rigatoni Bolognese
Rigatoni pasta tossed in a rich, slow-cooked beef bolognese sauce, finished with herbs and parmesan.
SEAFOOD & SUSHI
Choose any Three Plates for £18.95 per Person
Marinated Olives (VE)
Mixed olives marinated with herbs and olive oil.
Pea & Coconut Rice
Steamed rice infused with coconut milk and garden peas.
Roasted Baby Potatoes
Baby potatoes tossed in butter and fresh parsley. (V)
Truffle & Parmesan Fries
Fries tossed with truffle oil and grated Parmesan cheese.
Chips
Classic golden fries.
Steamed Rice (VE)
Plain steamed basmati rice.
Coleslaw
Shredded cabbage and carrots tossed in a creamy, lightly seasoned dressing.
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Seafood and Spritz Menu
A relaxed early-evening escape at Aquapod. Enjoy fresh seafood plates and refreshing cocktails – perfect for sharing with friends or unwinding after work.
SPRITZ & COCKTAILS
Aperol Spritz
Aperol, prosecco, soda
Classic Mojito
White rum, lime, mint, sugar
Espresso Martini
£7.00
Vodka, coffee liqueur, fresh espresso
Pornstar Martini
£7.00
Vanilla vodka, passionfruit, prosecco
WINE & BUBBLES
Prosecco (Le Altane)
125ml glass
House White Wine
175ml glass
House Rosé Wine
175ml glass
House Red Wine
175ml glass
SMALL PLATES
Calamari
Chorizo & Prawns
Mussels
Chicken Bites
Panko Halloumi
Truffle & Parmesan Fries
SPECIAL
Spritz & Share
Any 3 plates + 1 Spritz
PERFECT PAIRINGS
Calamari + Aperol Spritz
Mussels + House White Wine
Truffle & Parmesan Fries + Espresso Martini
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Dinner Menu
Our full culinary experience featuring premium seafood and chef specialties.
VEGETARIAN & PLANT-BASED
Bang Bang Cauliflower (V)
£7.95
Crispy cauliflower florets tossed in firecracker sauce, spring onion and pea shoots.
House Salad (V)
£4.50
Mixed leaves, cherry tomatoes, pickled cucumber, pomegranate and house dressing.
Mushroom (V)
£6.95
Sautéed mushrooms cooked in garlic butter and herbs, ciabatta bread (served alongside)
Cheesy Garlic Bread (V)
£5.95
Warm ciabatta layered with garlic butter and melted mozzarella.
Panko Halloumi (V)
£9.95
Golden panko-coated halloumi served with sweet chilli jam.
Breads (V)
£5.50
Extra virgin olive oil, balsamic vinegar and garlic butter.
Houmous (VE)
£4.95
Creamy chickpea houmous topped with crispy chickpeas and pomegranate, served with warm vegan pita bread.
MEAT & POULTRY
Crispy Beef Salad
Crispy beef slices over gem lettuce with mint, mixed leaves, toasted sesame seeds, pickled cucumber and cherry tomatoes
Chicken Bites
Crispy coated chicken breast chunks pieces served with chipotle chilli jam and parsley.
Chorizo & Prawns
£14.95
Succulent prawns and Spanish chorizo sautéed in white wine and chipotle, served with toasted ciabatta.
SEAFOOD
Aqua Seafood Salad
Calamari, octopus, prawns, mussels & clams with fennel, celery and mixed peppers, tossed in a lemon & mustard vinaigrette.
Crayfish Salad
Mixed lettuce, red onion, cherry tomatoes, cucumber, pomegranate, pickled onions and crayfish with cucumber & mint dressing.
Shichimi Prawn Crackers
£3.95
Prawn crackers served with sweet chilli and kaffir lime leaf sauce, finished with shichimi powder.
Prawn Gyoza
£10.95
Steamed prawn dumplings served with ponzu sauce.
Mussels
£9.95
Mussels cooked in white wine, garlic butter and cream, served with warm ciabatta.
Basil Prawns
£9.95
King prawns cooked with broccoli, asparagus and fresh basil
Coconut Prawns
£9.75
Tiger prawns in coconut crumb served with mango and pineapple chutney
Garlic King Prawns & Crostini
£10.95
Garlic king prawns cooked with thyme, cream, white wine and mustard, served with crostini
Pan-Seared Scallops
£12.95
Pan-seared scallops with pesto, mixed pepper tartare, chilli, lime and leek compote.
AQUAPOD BASE ROLL
All rolls are made with sushi rice, avocado, cucumber, vegan mayo and sesame seed blend. Served with soy sauce, pickled ginger and wasabi
Tempura Prawn
Crispy tempura prawns wrapped in our base roll, finished with sriracha mayo.
Garden Roll (V)
Cucumber, avocado, carrot, red and green cabbage — fresh, crunchy and light.
Beef Tataki
Thin slices of beef with teriyaki glaze, vegan mayo, crispy leek and wasabi peas.
Strawberry & Balsamic (V)
Fresh strawberry with balsamic glaze, basil and pomegranate.
Smoked Salmon
Cold-smoked salmon layered with vegan mayo, coriander and cracked black pepper.
Flamed Salmo
Thinly sliced salmon lightly torched with five-spice flavour, finished with vegan mayo and soy sauce.
Prosciutto
Italian cured prosciutto with mozzarella, asparagus, sun-dried tomato and basil pesto.
FISH MAY CONTAIN SMALL BONES
Fish & Chips
Beer-battered cod, minted pea purée, gravy, chips and tartar sauce.
Basil Prawns
King prawns cooked with fresh basil, broccoli, asparagus, pea and coconut rice.
Teriyaki Salmon Steak
Grilled salmon steak glazed with teriyaki sauce, served with Asian noodles, mixed peppers and bok choi.
Whole Sea Bass
Served with vanilla ice cream.
Seared Tuna
Seared tuna steak served with mixed peppers, kale, asparagus, quinoa and nuoc cham dressing.
Monkfish Moqueca
Brazilian-style coconut curry with monkfish and coriander, served with steamed rice.
Pan-Fried Sea Bass Fillet
Sea bass fillet with pea and mint purée, chorizo, cavolo nero, roasted red peppers, baby potatoes and pea shoots.
Whole Roasted Sea Bream
Roasted sea bream marinated in hung yoghurt with mustard, Kashmiri chilli, black salt, lemon and coriander.
LOBSTER & CRAB
Stir-Fried Crab Meat (Served in Shell)
Picked crab meat stir-fried in soy-butter with fresh garlic, ginger and chilli, finished with spring onion and lime. Served with steamed jasmine rice.
Whole Lobster (500–600g)
Stir-fried lobster with ginger, garlic, chilli, coriander and soy sauce.
Lobster Thermidor
Whole lobster baked with mushroom, mustard, parmesan, fresh cream and white wine, served with fries.
RISOTTO
Pea Risotto (V)
Creamy risotto with green peas, white wine, vegetarian parmesan, fresh cream and pea shoots.
Mushroom & Chicken Risotto
Mushroom risotto cooked with white wine, fresh cream and vegetarian parmesan, topped with grilled chicken breast, made with vegetable stock.
Seafood Risotto
Creamy risotto with prawns, calamari, mussels and clams, finished with white wine.
Lobster Risotto
Rich lobster risotto with white wine, vegetarian parmesan and a touch of tomato essence.
LINGUINE
Tomato & Basil (V)
Classic tomato and basil sauce finished with vegetarian parmesan.
Mushroom & Chicken
Creamy garlic sauce with sautéed mushrooms, grilled chicken and truffle oil, made with vegetable stock.
Seafood
Linguine with prawns, calamari, mussels and clams in a tomato and basil sauce with white wine.
Prawns & Chorizo
Prawns and chorizo tossed in sweet chilli, tomato, coriander, parsley, white wine and red chilli.
PLATTERS / SHARING
Seafood Platter (for one)
King prawns, calamari, mussels, clams, sea bass fillet, corn on the cob, seasonal vegetables, tomato sauce, chimichurri, lemon butter sauce, bread and baby potatoes.
Grilled Mixed Seafood Platter (for two)
King prawns, squid, whole sea bass, whole crab, mussels and clams, served with corn on the cob, seasonal vegetables, tomato sauce, chimichurri, lemon butter sauce, bread and baby potatoes.
Grilled Lobster Platter (for two)
Whole lobster, king prawns, squid, whole sea bass, whole crab, mussels and clams, served with corn on the cob, seasonal vegetables, tomato sauce, chimichurri, lemon butter sauce, bread and baby potatoes.
Surf & Turf Platter (for four)
King prawns, squid, whole sea bass, whole crab, mussels and clams, tenderloin steak, herb chicken breast and lamb chops, served with corn on the cob, seasonal vegetables, sauces, bread and baby potatoes.
SEAFOOD BOIL EXPERIENCE
Mussels & Clams (for two)
Steamed mussels and clams tossed in Cajun butter with baby potatoes and corn on the cob.
Hot & Juicy Classic (for two)
Whole crab, king prawns, mussels and clams simmered in our signature Cajun boil with corn and potatoes.
Seafood Classic (for two)
Lobster, crab, king prawns, mussels and clams cooked in Cajun spices with corn and baby potatoes
Mega Lobster Feast (for 3–4)
Four whole lobsters served with ciabatta, corn on the cob, cassava and baby potatoes.
* SIGNATURE SAUCES
Garlic Herb Butter
Cajun Butter
Cajun Honey
Mustard Sauce
Chimichurri
BURGERS
Fish Burger
Panko-crumbed cod fillet with tartar sauce, gem lettuce and tomato, served with chips.
Panko Fried Halloumi Burger (V)
Crispy halloumi with gem lettuce, vegan sriracha mayo, red onion and tomato, served with chips.
Beef Burger
Juicy beef patty with gem lettuce, caramelised onion and tomato, served with chips.
Buttermilk Marinated Chicken Burger
Crispy buttermilk-marinated chicken breast, lightly spiced, with slaw and tomato, served with chips.
Beyond Meat Burger (VE)
£14.95
Vegan patty with tomato, onion, vegan mayo and vegan cheese, served in a vegan bun with chips.
MEAT & POULTRY
SEAFOOD & SUSHI
Herb Chicken
Grilled herb-marinated chicken breast, served with baby potatoes and seasonal vegetables.
Buttermilk Marinated Chicken
Crispy buttermilk-marinated chicken breast, lightly spiced, served with Asian slaw and chips.
Lamb Chops
Grilled marinated lamb chops served with mint yoghurt sauce and pea & coconut rice.
Grilled Sirloin Steak
Char-grilled sirloin steak served with peppercorn sauce, cherry tomatoes and chips.
Ribeye Steak (Char-grilled)
Served with a choice of sauce: Garlic Butter | Red Wine Jus | Chimichurri
Teriyaki Sirloin Steak
Grilled sirloin steak glazed with teriyaki sauce, served with Asian noodles, mixed peppers and bok choi.
CURRIES
ALL CURRIES ARE SERVED WITH CHIPS OR RICE.
Thai Green Curry
King prawns cooked in aromatic Thai green curry with coconut milk, Thai basil, aubergine and pea aubergine, served with pea & coconut rice.
Caribbean Mango Curry
A mild coconut-based mango curry with carrots, seeet potatoes and Carribean spices,
(same curry base for all options)
- Chicken
- King Prawn
- Salmon
Gon Gura King Prawns Curry
King prawns cooked with sorrel leaves, kale, curry leaves, mustard seeds, coriander and padron chilli, served with pea & coconut rice.
SIDES
Pea & Coconut Rice
Steamed rice infused with coconut milk and garden peas.
Parsley Potatoes
Baby potatoes tossed in butter and fresh parsley .(V)
Truffle & Parmesan Fries
Fries tossed with truffle oil and grated Parmesan cheese.
Soya Garlic Greens (VE)
Tenderstem broccoli, fine beans and kale sautéed with garlic and soy sauce
(No other sauces added)
Chips
Classic golden fries.
Potato Wedges
Crispy seasoned potato wedges.
Sweet Potato Chips
Crispy sweet potato fries.
Marinated Olives (VE)
Mixed olives marinated with herbs and olive oil.
Marinated Olives (VE)
Mixed olives marinated with herbs and olive oil.
DESSERTS
Ice Cream
Vanilla | Chocolate | Bubblegum | Candy Floss
Crème Brûlée
Our golden, silky and smooth dessert made with perfect custard wobble and a crisp caramel topping.
Cheesecake
Classic baked cheesecake.
Gluten-Free Chocolate Brownie
Served with vanilla ice cream.
Lemon Posset
Cream, lemon juice and zest.
ALLERGY & DIETARY INFORMATION
Please inform a member of our team of any allergies or dietary requirements before ordering.
While we take great care in the preparation of our food, dishes are prepared in areas where allergens are present and cross-contamination may occur.
SEAFOOD-SPECIFIC DISCLAIMER
Due to the nature of our kitchen, we are unable to guarantee that dishes are free from fish, crustaceans or molluscs.
All seafood dishes may contain small bones or shell fragments.
ICON & SYMBOL LEGEND
All seafood dishes may contain small bones or shell fragments.
(V) Vegetarian | (VE) Vegan | Mild | Medium | Hot
Take the full experience with you