Drinks Menu
A curated selection of wines, cocktails, and premium spirits.
CHAMPAGNE & SPARKLING WINE
Moet & Chandon Brut Impérial NV
A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm
biscuit hints.
Moët & Chandon Rosé Impérial NV
Salmon-pink in colour, this has a wonderful fresh, floral style with summer strawberry flavours.
Le Altane Extra Dry
26.00
Crisp, mouth-filling fizz with green apples and citrus notes.
THE CRAFT
Artistry in Every Pour
Our mixologists blend local Liverpool spirits with coastal botanical elements to create a cocktail menu that reflects the soul of the Mersey shore. Every glass is chilled to perfection, capturing the essence of the ocean.
CLASSIC COCKTAILS
Espresso Martini
Vodka, espresso, Coffee Liqueur and
sugar syrup
Long Island Iced Tea
Vodka, Gin, White Rum, Tequila, Cointreau, lemon juice and Coca Cola.
Mai Tai
Dark Rum, White Rum, Cointreau, almond milk, lime juice and grenadine syrup
Classic Mojito
White Rum, fresh lime, mint and soda water.
BOTTLED BEER & CIDER
Corona 4.5%
Peroni 5%
Estrella GF 4.6%
TEQUILA
El Jimador Blanco 38%
El Jimador Reposado 38%
Tequila Gold 38%
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Lunch Menu
A refined midday selection of fresh seafood and seasonal dishes.
FISH & SEAFOOD
Choose Any Three Plates For £18.95 Per Person
Calamari
Crispy squid served with garlic aioli and yuzu.
Chorizo & Prawns
Succulent prawns and Spanish chorizo sautéed in white wine and chipotle, served with toasted ciabatta.
Smoked Salmon
£18.95
Cold-smoked salmon layered with vegan mayo, coriander and cracked black pepper.
Mussels
£18.95
Mussels cooked in white wine, garlic butter and cream, served with warm ciabatta.
Fish & Chips
A classic British takeaway of flaky white fish in a crispy batter, served with thick-cut chips and traditional seasoning.
MEAT & POULTRY
Choose Any Three Plates For £18.95 Per Person
Chicken Bites
Crispy coated chicken breast chunks served with chipotle chilli jam and parsley.
Mushroom & Chicken Risotto
Mushroom risotto cooked with white wine, fresh cream and vegetarian parmesan, topped with grilled chicken breast, made with vegetable stock.
Mango Chicken Curry
A mild coconut-based mango curry with carrots, sweet potatoes and Caribbean spices.
Crispy Chicken Wings
Crispy fried chicken wings, seasoned and served with a classic dipping sauce.
Brazilian Sausage
Grilled Brazilian sausage, juicy and lightly spiced, served sliced for sharing.
VEGETARIAN
Choose any Three Plates for £18.95 per Person
Bang Bang Cauliflower (V)
Crispy cauliflower florets tossed in firecracker sauce, spring onion and pea shoots.
House Salad (V)
Mixed leaves, cherry tomatoes, pickled cucumber, pomegranate and house dressing.
Garlic & Thyme Portobello Mushroom
Sautéed mushrooms cooked in garlic butter and herbs, ciabatta bread (served alongside)
Cheesy Garlic Bread (V)
Warm ciabatta layered with garlic butter and melted mozzarella.
Panko Halloumi (V)
Golden panko-coated halloumi served with sweet chilli jam.
PASTA
Choose any Three Plates for £18.95 per Person
Tomato & Basil Linguine (V)
Classic tomato and basil sauce finished with vegetarian parmesan.
Mushroom & Chicken Linguine
Creamy garlic sauce with sautéed mushrooms, grilled chicken and truffle oil, made with vegetable stock.
Seafood Linguine
Linguine with prawns, calamari, mussels and clams in a tomato and basil sauce with white wine.
Rigatoni Bolognese
Rigatoni pasta tossed in a rich, slow-cooked beef bolognese sauce, finished with herbs and parmesan.
SEAFOOD & SUSHI
Choose any Three Plates for £18.95 per Person
Marinated Olives (VE)
Mixed olives marinated with herbs and olive oil.
Pea & Coconut Rice
Steamed rice infused with coconut milk and garden peas.
Roasted Baby Potatoes
Baby potatoes tossed in butter and fresh parsley. (V)
Truffle & Parmesan Fries
Fries tossed with truffle oil and grated Parmesan cheese.
Chips
Classic golden fries.
Steamed Rice (VE)
Plain steamed basmati rice.
Coleslaw
Shredded cabbage and carrots tossed in a creamy, lightly seasoned dressing.
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Seafood and Spritz Menu
A relaxed early-evening escape at Aquapod. Enjoy fresh seafood plates and refreshing cocktails – perfect for sharing with friends or unwinding after work.
SPRITZ & COCKTAILS
Aperol Spritz
Aperol, prosecco, soda
Classic Mojito
White rum, lime, mint, sugar
Espresso Martini
£7.00
Vodka, coffee liqueur, fresh espresso
Pornstar Martini
£7.00
Vanilla vodka, passionfruit, prosecco
WINE & BUBBLES
Prosecco (Le Altane)
125ml glass
House White Wine
175ml glass
House Rosé Wine
175ml glass
House Red Wine
175ml glass
SMALL PLATES
Calamari
Chorizo & Prawns
Mussels
Chicken Bites
Panko Halloumi
Truffle & Parmesan Fries
SPECIAL
Spritz & Share
Any 3 plates + 1 Spritz
PERFECT PAIRINGS
Calamari + Aperol Spritz
Mussels + House White Wine
Truffle & Parmesan Fries + Espresso Martini
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Dinner Menu
Our full culinary experience featuring premium seafood and chef specialties.
VEGETARIAN & PLANT-BASED
Bang Bang Cauliflower (V)
£7.95
Crispy cauliflower florets tossed in firecracker sauce, spring onion and pea shoots.
House Salad (V)
£4.50
Mixed leaves, cherry tomatoes, pickled cucumber, pomegranate and house dressing.
Mushroom (V)
£6.95
Sautéed mushrooms cooked in garlic butter and herbs, ciabatta bread (served alongside)
Cheesy Garlic Bread (V)
£5.95
Warm ciabatta layered with garlic butter and melted mozzarella.
Panko Halloumi (V)
£9.95
Golden panko-coated halloumi served with sweet chilli jam.
Breads (V)
£5.50
Extra virgin olive oil, balsamic vinegar and garlic butter.
MEAT & POULTRY
Crispy Beef Salad
Crispy beef slices over gem lettuce with mint, mixed leaves, toasted sesame seeds, pickled cucumber and cherry tomatoes
Chicken Bites
Crispy coated chicken breast chunks pieces served with chipotle chilli jam and parsley.
Chorizo & Prawns
£14.95
Succulent prawns and Spanish chorizo sautéed in white wine and chipotle, served with toasted ciabatta.
SEAFOOD
Aqua Seafood Salad
Calamari, octopus, prawns, mussels & clams with fennel, celery and mixed peppers, tossed in a lemon & mustard vinaigrette.
Crayfish Salad
Mixed lettuce, red onion, cherry tomatoes, cucumber, pomegranate, pickled onions and crayfish with cucumber & mint dressing.
Shichimi Prawn Crackers
£3.95
Prawn crackers served with sweet chilli and kaffir lime leaf sauce, finished with shichimi powder.
Prawn Gyoza
£10.95
Steamed prawn dumplings served with ponzu sauce.
AQUAPOD BASE ROLL
All rolls are made with sushi rice, avocado, cucumber, vegan mayo and sesame seed blend. Served with soy sauce, pickled ginger and wasabi
Tempura Prawn
Crispy tempura prawns wrapped in our base roll, finished with sriracha mayo.
Garden Roll (V)
Cucumber, avocado, carrot, red and green cabbage — fresh, crunchy and light.
Beef Tataki
Thin slices of beef with teriyaki glaze, vegan mayo, crispy leek and wasabi peas.
Strawberry & Balsamic (V)
Fresh strawberry with balsamic glaze, basil and pomegranate.
Smoked Salmon
Cold-smoked salmon layered with vegan mayo, coriander and cracked black pepper.
Flamed Salmo
Thinly sliced salmon lightly torched with five-spice flavour, finished with vegan mayo and soy sauce.
Prosciutto
Italian cured prosciutto with mozzarella, asparagus, sun-dried tomato and basil pesto.
FISH MAY CONTAIN SMALL BONES
Fish & Chips
Beer-battered cod, minted pea purée, gravy, chips and tartar sauce.
Basil Prawns
King prawns cooked with fresh basil, broccoli, asparagus, pea and coconut rice.
Teriyaki Salmon Steak
Grilled salmon steak glazed with teriyaki sauce, served with Asian noodles, mixed peppers and bok choi.
Whole Sea Bass
Served with vanilla ice cream.
Seared Tuna
Seared tuna steak served with mixed peppers, kale, asparagus, quinoa and nuoc cham dressing.
Monkfish Moqueca
Brazilian-style coconut curry with monkfish and coriander, served with steamed rice.
DESSERTS
Ice Cream
Vanilla | Chocolate | Bubblegum | Candy Floss
Crème Brûlée
Our golden, silky and smooth dessert made with perfect custard wobble and a crisp caramel topping.
Cheesecake
Classic baked cheesecake.
Gluten-Free Chocolate Brownie
Served with vanilla ice cream.
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